We are looking for a highly skilled Sous Chef to join our team at the Business Centre. The successful candidate will be responsible for assisting the Head Chef in managing all aspects of the kitchen, including food preparation, cooking, and presentation.
Responsibilities:
Assist the Head Chef in managing the kitchen operations and staff
Prepare and cook food to a high standard
Ensure that all dishes are prepared and presented according to the established recipes and standards
Maintain a clean and hygienic kitchen environment, adhering to health and safety regulations
Monitor and control food waste
Assist with menu planning and development
Train and mentor junior kitchen staff
Requirements:
Proven experience as a Sous Chef or similar role
Excellent knowledge of food preparation and cooking techniques
Ability to lead and manage a team
Strong communication and interpersonal skills
Attention to detail and creativity
Good time management skills and ability to work under pressure
Knowledge of health and safety regulations and procedures
If you are passionate about food, have a creative flair and enjoy working in a fast-paced environment, then we would love to hear from you. This is a great opportunity to join a growing team and work in a dynamic business environment.
